At Mana Organics, we are constantly experimenting with tea. From new planting practices, iterating on our organic compost ratios, and playing with factory settings, we try new ways to bring you better tea every day.
Our tea is so delicious as a drink, we hadn’t given much thought to what tea could become beyond beverages. Until now-
Our dear friend, Brittany Loyer, an amazing self-taught cook, has undertaken experimenting with Mana Organics tea, beyond the humble, though delicious, cup of chai.
Her second recipe (read her first here) is a rose petal and orange blossom Mizu shingen mochi with kinako and Mana Organics black tea syrup. Also known as a raindrop cake.
According to Brittany, “It's not really a cake at all, but a delicate dessert that instantly melts in your mouth. It's traditionally served flavorless with kinako (roasted soybean powder) and a sweet, dark syrup. I added a new twist with rose and orange blossom extract and Mana Organics CTC black tea syrup. Eat it quickly! You have 30 minutes until your raindrop disappears!”
1 cup mineral water
1/4 tsp agar-agar
3 drops orange blossom extract
3 drops rose extract
Salivating yet? Get your Mana Organics CTC Black Tea if you have not already, and try this delectable dessert at your next gathering!
