News — recipe

At Mana Organics, we are constantly experimenting with tea. From new planting practices, iterating on our organic compost ratios, and playing with factory settings, we try new ways to bring you better tea every day. Our tea is so delicious as a drink, we hadn’t given much thought to what tea could become beyond beverages. Until now- Our dear friend, Brittany Loyer, an amazing self-taught cook, has undertaken experimenting with Mana Organics tea, beyond the humble, though delicious, cup of chai. Her second recipe (read her first here) is a rose petal and orange blossom Mizu shingen mochi with kinako...